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State and local governments face a number of challenges including fluctuations in tax revenues, demands for increased investment into infrastructure, schools and social programs, uncertainty over federal funding and increased…
The majority of the American workforce has some form of a retirement fund, known as a pension plan. What they may not realize is the growing crisis in the allocation…
It’s one thing for politicians, the media and the public to call for greater ethical competence in the way public administrators make decisions and conduct themselves. But, it’s an entirely…
The views expressed are those of the author and do not necessarily reflect the views of ASPA as an organization. At its heart, it’s about saving capitalism from itself. By…
Many governments, both foreign and domestic, are struggling with balancing their operating budgets. Because of this struggle, leadership has or will have to make budget cuts to certain programs. These…
The first Vet Corps program ever funded by the Corporation for National and Community Service (CNCS) began in 2009 through a partnership between the Washington Commission and the Washington Department…
Thanks to innovations such as six-sigma and lean manufacturing, many American corporations have experienced tremendous growth and profitability in the last 50 years. During this same period, trust in the U.S.…
Each year something magical takes place at Hamline University: the Women in Public Service Conference. This year’s event was no exception. As hundreds of (mostly) women gathered Nov. 13, you…
The pressing issues of the day facing the veteran community are also society’s issues. Some challenges are unique due to the nature of military service, while both the military and…
In the U.S. knowledge-based economy, a higher education credential continues to be a critical stepping stone for the economic success of individuals and families. Despite record increases in student enrollments…
Despite Thanksgiving costing less this year and a culture glorifying food (“Chopped,” “Top Chef” and the bizarre compulsion to Instagram food, all of which I admit to be guilty of…